One last project I worked on for the fall issue of DINE Magazine was answering our Dear Dine reader questions.

This issue had a great variety of questions including why ramen seems expensive, great places for vegans to dine in Omaha, and what goes into the process of dry-aging meat.

You can read the answers to these questions here, at: http://dinenebraska.com/2019/09/dear-dine/