Questions about Ramen, Vegans, and Dry-Aged Beef

One last project I worked on for the fall issue of DINE Magazine was answering our Dear Dine reader questions. This issue had a great variety of questions including why ramen seems expensive, great places for vegans to dine in Omaha, and what goes into the process of dry-aging meat. You can read the answers…

Kano = Pure Imagination

Do you remember the scene in Willy Wonka & The Chocolate Factory where Gene Wilder sings about Pure Imagination? That is the exact song that plays in my head when I visit a Kano pop-up dinner. After attending a few Kano dinners and interviewing Chef Kane Adkisson, I am still left to wonder how he…