With the spread of the Coronavirus affecting the country, it has been beautiful to watch community members step up to care for others. In our Omaha community, one of these members is Chef Glenn Wheeler, a chef with a compassionate heart to help those in need. I saw one of his posts on Facebook last…
A Night of Glamour and Community
Dine Magazine published a few more stories of mine in this quarter’s magazine! The first article I will be sharing with you is about attending The Omaha Hospitality Hall of Fame Induction Dinner. It was a beautiful event to attend while enjoying moments of the local culinary world’s sweet friendships and fantastic food provided by…
Omaha’s Food Hub
You may have heard of Omaha’s food-driven nonprofit, No More Empty Pots, but have you visited their public cafe? Cups Cafe is a great way to continue supporting local in our community! You can read more in this month’s copy of The Reader or here at: https://thereader.com/dining/omahas-food-hub-deliciously-cares-for-the-community
Questions about Ramen, Vegans, and Dry-Aged Beef
One last project I worked on for the fall issue of DINE Magazine was answering our Dear Dine reader questions. This issue had a great variety of questions including why ramen seems expensive, great places for vegans to dine in Omaha, and what goes into the process of dry-aging meat. You can read the answers…
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