Easy-Peasy Loaded Baked Potato Soup recipe Ingredients: 7-8 large russet potatoes (peeled) 4 cups chicken broth 1 medium yellow onion 2 tablespoons butter 2 cups milk 16 ounces Velveeta 1 packet ranch dressing mix 1 can cream of mushroom soup Salt to taste + Toppings: sour cream, chives, bacon, cheese, etc. In a large stock…
Los Portales
Pictured: supreme tacos with sopes Los Portales was introduced to me by a professor of mine back during my undergraduate classes. I found it to be in a prime location close to downtown to stop by before classes, and affordable for my small student budget. I have continued my admiration for this little dive,…
Mother India
Pictured: Tandoori Chicken, Chicken Tikki Makashani, Vegetable Biryani, Papdum, and a smidgen of Vegetable Pakoras. If you are needing food to warm your belly, your first suggested stop should be Mother India. You can find this adorable little mom-and-pop shop off of 35th and Leavenworth. Whether you want to do take out, or sit at…
crushed red pepper
One of my favorite things to do at the end of summer is to grab all my leftover red chili peppers (plus any other red colored peppers I have lying around) and dry them out to make crushed red pepper flakes. It is so easy! This process begins with drying out whatever peppers you…
