My Easy-Peasy Loaded Baked Potato Soup Recipe

Easy-Peasy Loaded Baked Potato Soup recipe


Ingredients:
7-8 large russet potatoes (peeled)
4 cups chicken broth
1 medium yellow onion
2 tablespoons butter
2 cups milk
16 ounces Velveeta
1 packet ranch dressing mix
1 can cream of mushroom soup
Salt to taste

+ Toppings: sour cream, chives, bacon, cheese, etc.

In a large stock pot, bring the following to a boil until the potatoes are tender:

7-8 large russet potatoes (peeled)
4 cups chicken broth
1 medium yellow onion
2 tablespoons butter
*You can also Pressure Cook these ingredients for 12 minutes to create tender potatoes.
Mash up the potato mixture with a wooden spoon, then stir in the following:
2 cups milk
16 ounces Velveeta
1 packet ranch dressing mix
1 can cream of mushroom soup
Salt to taste

Lastly, serve and add your favorite toppings!  My favorites are sour cream, chives, bacon, cheese, and hot sauce.  Mmmh!

Notes: If you find the soup to be too thick, just add extra milk until at preferred consistency.

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